Nowadays, people are becoming more and more enthusiastic about coffee and it has become an indispensable drink in our daily lives. Naturally, more and more coffee machines are coming into our family. Automatic coffee machines are very convenient and allow us to reap the benefits of a perfect cup of coffee at home. However, automatic coffee machines can sometimes cause some problems, so how can we solve them if we encounter the following situations?
Some common coffee machine problems, and the corresponding solutions
Situation 1:
The coffee machine suddenly slows down or does not produce coffee. After using a fully automatic coffee machine for a period of time, the most likely problem we encounter is that the whole production process is complete, but the final coffee is not
smooth, the amount of coffee and the speed is significantly less and slower than before, and there is even a situation where no coffee comes out.
Reasons:This is often due to the fact that the coffee beans have been ground too rough or too finely.
Solution:
The way to solve this problem is to return to the previous procedure, re-adjust the grinding procedure of the automatic coffee machine, re-adjust the roughness and fineness to the proper thickness and fineness.
Situation 2:
Automatic coffee machines with internal scale build-up and reduced water flow?
Reasons:
Often when using a automatic coffee machine for four to six months, you will find that the water flow of the machine has reduced and the maximum temperature of the heating has also decreased. This is because the coffee machine needs to heat drinking water for a
long time, generally the water contains metallic substances, which can cause scale to build up inside the machine after repeated heating for a period of time.
Solution:Automatic coffee machine needs to be descaled to solve the problem, it is recommended to use a professional descaling agent for coffee machines, which is fast and efficient. Be sure not to use acidic cleaners such as vinegar to clean, it will damage the
coffee machine
Situation 3:
The red light keeps flashing or stays on for a long time
Reasons:
Automatic coffee machines sometimes have a red light that keeps flashing because the machine chassis or water tank and waste box are loosely misaligned.
Solution:Adjust the position or re-installation can be done. If the red light of the automatic coffee machine is on all the time, it is a sign that the machine is out of water or out of coffee beans. The correct solution is to unplug the device and add water and coffee
beans before restarting the machine.
In addition, if the green light does not come on in the automatic coffee machine. It is likely that the power supply is not connected properly or the front door of the coffee machine is not closed properly, so you just need to check it.
Demonstration of the special case of the coffee machine

Situation:
Noisy coffee machine
Reasons:
Excessive noise from the coffee machine may be caused by a clogged filter or coffee grounds.
Solution: Check that the filter and coffee grounds are not clogged, if they are, the filter and grounds need to be removed and cleaned.
Suggestions related to Coffee Machine Maintenance as well as Cleaning
The coffee machine should be cleaned and maintained both before and after use, and only with good care will its life last a little longer. Here are some tips on how to take care of your coffee machine on a daily basis:
1. The coffee machine will accumulate a certain amount of water in the water tray after each use, so after each use of the coffee machine should be cleaned up and cleaned in time to prevent the accumulation of water and dirt to breed bacteria.
2. The exhaust fan cover is very easy to accumulate coffee bean powder, dust and other impurities, long-term accumulation will cause blockage, affecting the exhaust heat. Therefore, the exhaust fan cover should be cleaned from time to time. When cleaning, soak the
fan cover in warm water and use a brush to remove raw material powder, dust and other impurities. After cleaning the exhaust fan cover, use a brush to remove the raw material powder, dust and other impurities from the fan at the same time. To avoid damage to the
fan from dust clumping.
3. The raw material barrel is also in need of regular cleaning to avoid accumulation of impurities breeding bacteria. To clean the barrel, soak it in warm water and clean it with a soft rag, then leave it to dry before putting it into use. The spout of the ingredient barrel
should also be checked daily, if there is a caking phenomenon, it should be cleaned or cleaned in time to avoid affecting the amount of material discharged.
4.If the coffee machine is not used for a long time, it is recommended to cut off the power supply and clean the dust and powder left in the machine to avoid breeding bacteria. Also before using the machine, it is recommended to clean each channel of the machine to
remove impurities.